STARTERS:
Malt Vinegar Chips - $6
Cheese & Crackers - $7
House made pimento cheese & fried lavash crackers
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Mac & Cheese - $10
Cavatelli pasta, dusted with panko & baked
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Bacon Wrapped Dates - $10
Stuffed with goat cheese & almonds with a balsamic redux
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Roasted Red Pepper Hummus - $12
Served with toasted pita bread, cucumber, celery, carrots
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Lavash Chip Chicken Nachos - $13
Spicy lavash chips smothered with a gruyere & jalapeno queso then topped with shredded chicken & pico de gallo
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SALADS & SOUPS:
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Shrimp & Mango - $14
Spicy grilled shrimp & mango on an arugula/spinach mix tossed with a jalapeno vinaigrette, feta, tomatoes & fried shallots
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Crispy Chicken - $15
Panko fried chicken chunks on a spinach/arugula mix with spicy ranch, cheddar cheese, tomatoes & shallots
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Fisherman's Stew - $10
Smoked Herring, whitefish, & baby shrimp in a red pepper/potato broth with ciabatta bread
SLIDERS & TACOS:
Pulled Pork Sliders - $12
House pulled pork, Carolina style BBQ, apple-jicama slaw
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Chicken, Bacon, & Ranch Sliders - $12
Pulled chicken tossed in spicy ranch, sundried tomato pesto, bacon, lettuce, & cheddar
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Shrimp Tacos - $13
on flour tortillas with pickled jalapeno/lime slaw
& feta/cumin crema
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Chicken Satay Tacos - $13
Satay marinated chicken on flour tortillas with peanut sauce, cucumber/carrot, ginger slaw, shaved manchego & sesame
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Pork Tacos "al pastor" - $12
slow roasted pulled pork in spicy achiote sauce, grilled pineapple & onion salsa, & cotija
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SANDWICHES:
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Hot Ham & Brie - $12
Pecan smoked ham & double crème brie with strawberries
& dressed arugula on ciabatta bread
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Kinda Cubano - $12
Pulled pork, smoked ham, swiss cheese, house pickles & mustard on ciabatta
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Pastrami Reuben - $12
Shaved pastrami, swiss cheese, house saurkraut & 1000 island baked on rye